Chickpea Soup

Chickpea Soup

Ingredients

Ingredients Amount
Whole Grain Bread 1 pc
Chickpea 180 gs
Parmesan 20 gs
Tomato 1 pc
Carrot 1 pc
Green Bean 100 gs
Water 200 mls
Vegetable broth 1 tbsp
Pepper 1 pinch

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This is your shortcut to healthy enjoyment in just a few minutes. Only the Tot is cheaper, yes it is so.

Preparation

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Step - 1

1 pc Tomato
1 pc Carrot

Wash the tomato and carrot. Dice the tomato and slice the carrot.

Step - 2

100 gs Green Bean
200 mls Water
1 tbsp Vegetable broth

Pour the water into a pot together with the vegetable paste, green beans and chopped vegetables. Cook with the lid on.

15
Min
100
°C

Step - 3

180 gs Chickpea

Drain the chickpeas.

Step - 4

20 gs Parmesan

Finely grate or chop the parmesan.

Step - 5

Add the chickpeas and continue cooking.

5
Min
90
°C

Step - 6

1 pc Whole Grain Bread
1 pinch Pepper

Pour the soup into a plate, sprinkle with the chopped Parmesan and season with pepper. Serve with wholemeal bread.

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Description

No, it's not a laughing matter, it's just a cherry pea soup. It came out flat, I know And this joke only works in German... A simple but also quick to prepare soup that is so ingenious because of its simplicity.

Category

Lunch

Meal prep suitable

Yes

Ingredient categories

Backery
Legumes
Dairy
Vegetables
Beverages
Spices & Herbs