Creamy Vegan Potato Salad

Creamy Vegan Potato Salad

Ingredients

Ingredients Amount
Smoked tofu 100 gs
Potato (mainly hard-boiling) 200 gs
Chives ½ covenants
Gherkin 50 gs
Almond milk 50 mls
Almond Butter 1 tbsp
Paprika Powder 1 pinch
Pepper 1 pinch
Mustard 1 teaspoon
Soy Sauce 1 teaspoon

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Preparation

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Step - 1

200 gs Potato (mainly hard-boiling)

Put potatoes in a small pot, cover with water, bring to a boil, reduce heat, and cook until tender. Go ahead to the next step.

20
Min

Step - 2

100 gs Smoked tofu
½ covenants Chives
50 gs Gherkin

Dice the smoked tofu, slice the gherkins, and chop the chives.

Step - 3

50 mls Almond milk
1 tbsp Almond Butter
1 pinch Paprika Powder
1 pinch Pepper
1 teaspoon Mustard

Mix some gherkin brine with almond milk, almond butter, mustard, soy sauce, paprika, and pepper.

Step - 4

Add smoked tofu, gherkins, and chives to the sauce and mix well.

Step - 5

Let potatoes cool, peel, cut into pieces, add to the bowl, mix, and let sit briefly. Serve with chives.

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Description

A creamy potato salad with cheeky smoked tofu and crunchy gherkins – so good, even grandma would secretly steal the recipe!

Category

Lunch

Ingredient categories

Legumes
Vegetables
Canned
Beverages
Nuts
Spices & Herbs