Grilled vegetable salad with falafel

Grilled vegetable salad with falafel

Ingredients

Amount Ingredients
150 gs
1 pc
Lamb's Lettuce
150 gs
Cherry Tomato
1 pc
Zucchini
½ tubers
Onion
1 tbsp
Honey
2 tbsp
Olive Oil
1 tbsp
Vinegar

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Preparation

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Step - 1

1 tbsp Honey

2 tbsp Olive Oil

1 tbsp Vinegar

Whisk Honey, half the Olive Oil, and Vinegar in a bowl.

Step - 2

½ tubers Onion

Peel the Onion and cut into fine dice.

Step - 3

½ tubers Onion

Add the Onion to the marinade and mix.

Step - 4

Preheat the grill.

200

°C

Step - 5

1 pc Lamb's Lettuce

150 gs Cherry Tomato

Wash Lamb's Lettuce and Cherry Tomato.

Step - 6

1 pc Lamb's Lettuce

Put Lamb's Lettuce in the bowl.

Step - 7

150 gs Cherry Tomato

Halve Cherry Tomato and add to the salad.

Step - 8

1 pc Zucchini

Cut Zucchini lengthways into strips about 7 mm thick.

Step - 9

1 pc Zucchini

2 tbsp Olive Oil

Brush Zucchini with the remaining half of the Olive Oil.

Step - 10

Place Zucchini on the grill grate, oiled side down. Close the lid and grill.

6

Min

250

°C

Step - 11

Turn Zucchini and continue grilling.

3

Min

250

°C

Step - 12

1 pc Zucchini

Cut Zucchini into bite-sized pieces.

Step - 13

1 pc Zucchini

Add Zucchini to the salad and toss everything together.

Step - 14

150 gs Falafel

Top the salad with Falafel.

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About the Recipe

Required utensils

These kitchen utensils make it easier to prepare this recipe.

  • Gas barbecue
  • Knife
  • Cutting board

Ingredient categories

Legumes

Vegetables

Real sugar

Oils & Fats

Spices & Herbs

Description

When the grill is already hot, zucchini gets to be the star—honey, vinegar, and crispy falafel handle the rest. 🥗 Tender lamb's lettuce, juicy cherry tomato: summer on a plate, zero fine-dining drama.